Hiya everyone, this time we will provide you with palak kofta in red gravy with garlic naan recipes of dishes which can be straightforward to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you just guys will adore it.
Gravy is prepared from onion, tomato, ginger, garlic, cashew nuts and other aromatic spices. Enjoy spinach koftas as a standalone snack or with tomato based gravy as a curry. Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti, naan, kulcha, etc. ‹ › ‹ › For the makhani gravy.
Palak kofta in red Gravy with Garlic naan is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Palak kofta in red Gravy with Garlic naan is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak kofta in red gravy with garlic naan using 37 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak kofta in red Gravy with Garlic naan:
- Get For gravy-
- Get 1 sliced onion
- Prepare 2 chopped tomatoes
- Take 1 tbsp ginger garlic paste
- Prepare 1 tbsp kanda lasun masala
- Take 5-6 cashew nuts
- Make ready 4 tbsp milk
- Take as required Salt
- Take 1 tsp red chilli powder
- Get 1 tbsp corriender powder
- Get 2 tbsp Fresh malai
- Prepare 1 tbsp panner masala
- Make ready 4-5 tbsp oil
- Get as required Water for consistency
- Prepare For kofta-
- Make ready 1 cup chopped palak
- Prepare 1 boiled potato
- Get 1/4 cup grated panner
- Make ready 1 tbsp ginger garlic paste
- Prepare as per taste Salt
- Make ready 2 tbsp maida
- Take as required Oil for frying
- Prepare 1/2 chopped onion
- Make ready For garnishing:
- Make ready Few Onion slice
- Take Few Lemon
- Take as required Coriander leaves
- Make ready For naan-
- Prepare 1 cup maida
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 cup curd
- Get as required Water for making dough
- Prepare 4 tbsp butter
- Get 1 tbsp ginger garlic paste
- Get 2 tbsp chopped corriender leaves
- Get 1/2 tbsp sesame seeds
You can serve with naan or roti. Palak Kofta is a delicious Desi vegetarian main course with flavours of spinach and delicate spice. Serve with chapati or naan to soak up the gravy. I seem to become superfluous about half way.
Steps to make Palak kofta in red Gravy with Garlic naan:
- For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste.
- Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas
- For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown.
- For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls.
- On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot.
- Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves.
Sabzi is now ready, turn off the flame and transfer the sabzi into a serving bowl. Serve steaming hot palak kofta curry with chapatti, parantha, naan or rice and relish eating. Suggestions: Clean and remove the thick stem from palak. In a pan, add oil, green chilli and washed palak and fry until palak shrinks, without changing the green colour. In a kadai, temper with cardamom, clove and cinnamon, followed by onion.
Above is the best way to cook dinner palak kofta in red gravy with garlic naan, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will likely be delicious. There are numerous recipes which you can try from this website, please discover what you need. If you like this recipe please share it with your friends. Comfortable cooking.