Hiya everybody, this time we will give you vrat wala aloo paratha recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it is so delicious that you simply guys will love it.
Vrat wala aloo paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vrat wala aloo paratha is something that I’ve loved my entire life.
Vrat Wala Aloo Paratha is a fasting special dish. Vrat Wala Aloo Paratha is a yummy flatbread made with potato, water chestnut flour. It is an easy dish to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vrat wala aloo paratha:
- Get For stuffing
- Prepare 4 large sized potatoes (boiled)
- Take 1 tsp grated ginger
- Take 2 finely chopped green chilies (optional)
- Make ready 2 tsp Amchur(dry mango) powder
- Make ready to taste Sendha namak (salt)
- Get 1 tsp roasted cumin powder
- Prepare 1 tsp red chilli powder (optional)
- Prepare 1/2 tsp black pepper powder
- Make ready For dough
- Get 1 1/2 cup rajgir aata(flour)
- Get 1/2 cup kuttu aata(buck wheat flour)
- Prepare 2 tbsp sago aata(flour)
- Get 1 tsp Sendha namak(salt)
- Get 1 tsp black pepper powder
- Make ready as needed Water
- Get Ghee for frying
- Make ready 1 cup kutu aata(buck wheat flour) for dusting
In fact, it happens to be the essence of every special occasion. There are a few interesting delicacies, which we often associate with a particular festival and one such delight is Vrat Wale Aloo. This scrumptious recipe is a perfect delicacy prepared during Navratri fasting. Again flip the paratha and press the paratha with the help of spatula so that you get nice golden brown color on both side.
Instructions to make Vrat wala aloo paratha:
- In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside.
- In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well.
- Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball.
- Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa.
- Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita.
This way cook all the parathas. Rajgira paratha are ready to serve. Serve this vrat wale paratha with aloo sabzi for fasting or dry aloo for fasting. To prepare this delicious uttapam recipe, take a bowl and add powdered barnyard millet in it along with cumin powder and sendha namak. Sift well and add water in it to prepare the uttapam batter.
Above is find out how to cook dinner vrat wala aloo paratha, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking shall be scrumptious. There are many recipes that you may try from this web site, please find what you want. For those who like this recipe please share it with your friends. Happy cooking.
