Aloo paratha
Aloo paratha

Hi there everyone, this time we will provide you with aloo paratha recipes of dishes that are straightforward to grasp. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.

Aloo paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo paratha is something that I have loved my entire life.

Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

To begin with this particular recipe, we must prepare a few components. You can cook aloo paratha using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aloo paratha:
  1. Prepare Half kg potatoes
  2. Get to taste Salt according
  3. Make ready Onion small chopped
  4. Take 3 Green chilli
  5. Prepare Mint coriander leaves 1/2 cup
  6. Get Ghee for frying
  7. Make ready pinch Ajwain
  8. Take Cumin powder 1 /2 tsp
  9. Take 3 cups Wheat flour

Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Instructions to make Aloo paratha:
  1. Knead ataa then set a side, mean while mashed potatoes put all masala, make a paste, make rotis and put it inside then fry it on medium flame.
  2. Ready to serve.

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Above is the right way to prepare dinner aloo paratha, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking will probably be scrumptious. There are many recipes that you could strive from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.