Howdy everybody, this time we provides you with aloo paratha recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.
Aloo paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo paratha is something that I have loved my entire life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To get started with this recipe, we have to first prepare a few components. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Take For the filling
- Take 2 medium size potatoes boiled and grated
- Take 1 finely chopped onion
- Take 1 tsp grated ginger
- Get 1/2 tsp grated garlic
- Take 1 tsp finely chopped green chillies
- Get 1/4 tsp crushed carom seeds
- Get 1/2 tsp amchur powder
- Get 1/2 tsp dry fenugreek leaves
- Get 1 tsp finely chopped coriander leaves
- Get 1/2 tsp roasted coriander powder
- Get 1/2 tsp roasted cumin powder
- Make ready 1/4 tsp dry promegranate seeds powder
- Make ready ghee for roasting
- Prepare For dough:
- Prepare 1 + 1/2 cup of wheat flour
- Get 1 tbsp besan
- Prepare 1/4 tsp salt
- Prepare Pinch sugar
- Prepare 4-5 tsp ghee
- Get Lukewarm water as required
These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium.
Steps to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos.
Above is easy methods to cook aloo paratha, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking shall be delicious. There are numerous recipes which you can strive from this web site, please find what you need. In case you like this recipe please share it with your friends. Completely happy cooking.
