Whats up everyone, this time we provides you with aloo paratha recipes of dishes that are simple to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so scrumptious that you just guys will like it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo Paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook aloo paratha using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Prepare 2 cups maida
- Get 2 tsp oil
- Get to taste Salt
- Take as required Water for kneading
- Get For stuffing–
- Get 2 Potatoes
- Take 1 green chilli
- Get 1/2 tsp crushed corinder seeds
- Make ready 1/4 tsp ajwain seeds
- Make ready 1/4 tsp cumin powder
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp amchur powder
- Get to taste Salt
- Get as required chopped coriander leaves
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- Take maida + salt + oil and mix well then add water and knead a soft dough.
- In another bowl add boiled and mashed potato and add all the ingredients of stuffing mix very well make sure all the spices well combined.
- Take ball size of dough and dust some wheat flour. stuff the potato mixture and make ball keep aside.
- Again roll it in a circle.heat pan place paratha and cook from both sides apply butter/ghee and serve hot with imli chutney.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is cook aloo paratha, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking can be delicious. There are lots of recipes which you can try from this website, please find what you need. Should you like this recipe please share it with your friends. Completely happy cooking.
