Hi there everyone, this time we gives you aloo paratha recipes of dishes which are simple to understand. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you guys will like it.
Aloo Paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Aloo Paratha is something which I have loved my whole life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this particular recipe, we have to first prepare a few components. You can have aloo paratha using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Prepare For the aloo paratha dough:-
- Get 2 cups wheat flour
- Take to taste Salt
- Make ready Water as required
- Take 1/2 tsp cumin seeds
- Take For the aloo paratha stuffing :-
- Take 2 cups boiled mashed potatoes
- Take 1 cup chopped onion
- Prepare 1 chopped chilli
- Get 1 tbsp chopped coriander
- Prepare to taste Salt
- Make ready 1 tsp red chilli powder
- Get 7-8 tsp ghee
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- In a bowl add wheat flour, add salt,add cumin seeds
- Mix it well now add water little by little and mix.knead to form a smooth and soft dough.cover and let the dough rest for 15-20 min.divide the dough into 5-6 equal parts.
- In a bowl add boiled potatoes,add onion,add coriander,add green chilli
- Add salt,add red chilli powder mix it all the ingredients.now stuffing is ready.take one of the dough balls and using your rolling pin roll it into a circle.
- Place 2 tbsp of stuffing in the center.don't overfill,else it will be difficult to roll.bring all the edges together and pinch to seal the edges flatten the dough ball using your hands.
- Now using your rolling pin,roll the dough to a circle of 7-8 inch diameter.transfer the rolled paratha on to the hot tawa.cook the side for a min.or two and then flip over
- Apply ghee on the half cooked side and flip again.now apply ghee on the other side as well.press with spetula and cook the paratha till both sides have golden brown spot on them.now paratha is ready.serve with curd,pickle,and chutney.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is find out how to cook aloo paratha, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking can be delicious. There are numerous recipes that you would be able to strive from this website, please find what you need. Should you like this recipe please share it with your pals. Happy cooking.
