Salt paratha with Aloo Sabzi
Salt paratha with Aloo Sabzi

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Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. To begin making the Aloo Palak Sabzi Recipe; we will first cook the spinach and aloo separately. Heat a teaspoon of oil in a pan; add the chopped spinach, a little salt.

Salt paratha with Aloo Sabzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Salt paratha with Aloo Sabzi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have salt paratha with aloo sabzi using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt paratha with Aloo Sabzi:
  1. Get For Aloo Sabzi:
  2. Prepare 4 medium potatoes boiled(half mashed /half cut in cubes)
  3. Take 3 tbsp oil
  4. Take 1 medium onion chopped
  5. Make ready 1 tsp ginger garlic paste
  6. Prepare 3 medium tomato chopped
  7. Make ready Some coriander leaves chopped
  8. Make ready As per taste Salt
  9. Make ready 1/2 tsp turmeric powder
  10. Make ready 1/2 tap Red chilli powder
  11. Get 1/2 tsp garam masala
  12. Prepare For salt partha:
  13. Get 2 cups wheat dough
  14. Make ready 2 tsp salt
  15. Take As needed Ghee

This potato side dish lifts up any meal be it breakfast lunch or dinner! The best thing about this recipe is, It is easy enough for beginner cooks. For both the subzis, the same masala mix is used. Clean and chop the pumpkin into pieces.

Instructions to make Salt paratha with Aloo Sabzi:
  1. Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi.
  2. For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha.
  3. Serve your salt paratha, aloo sabzi with pickle.

Aloo Ki Sabzi is a traditional Indian style potato curry without onion or garlic. It is a flavorsome, gluten-free, vegan Indian curry. This potato curry is best served with piping hot poori and delicious raita of choice on the side. Tips to Make a Good Aloo Paratha. The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly.

Above is tips on how to prepare dinner salt paratha with aloo sabzi, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking will be delicious. There are many recipes that you may strive from this web site, please discover what you need. Should you like this recipe please share it with your folks. Glad cooking.