Howdy everybody, this time we will provide you with aloo ki tarkari for tikka paratha recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
Aloo ki tarkari for tikka paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aloo ki tarkari for tikka paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
If you want your tarkari to be MORE spicy, AFTER your dish is ready, add paprika powder or crushed red chili powder. If you have left over aloo ki tarkari, you can dry it out at high flame and make aloo samosas. Learn how to make best Aloo Ki Khatti Meethi Tarkari Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show.
To get started with this particular recipe, we must prepare a few components. You can have aloo ki tarkari for tikka paratha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ki tarkari for tikka paratha:
- Take 2 medium size aloo
- Prepare 2 tbsp dahi
- Make ready 1 tamatar
- Take 2 hari mirch
- Make ready Bhaghar
- Take 1 tsp rai dana
- Take 1 tsp kalongi
- Take 1 tsp zeera
- Get 1 tsp haldi
- Get 1 tsp lal mirch
- Get to taste Salt
- Get 2 tbsp oil
Aloo is a tasty vegetable that is used to make many things that we usually use to make common aloo gosht and aloo ki bhujia but let me give an idea that it can be used to prepare many things that we do not think about in our daily routine such as aloo paratha, aloo fried rolls etc. aloo tikki recipe potato tikki with step by step photo and video recipe. potato or aloo is a versatile vegetable which can be used for many types of recipes. generally the bigger subset of recipes made out of potato is the snacks or finger foods due to the nature of vegetables. one such type of snack recipe is the aloo tikki recipe or patties recipe known for. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty.
Steps to make Aloo ki tarkari for tikka paratha:
- Boil aloo cut kar lein
- Tamatar hari mirch bhi cut karlen
- Baghar alg nikal lein
- Pan mein oil garam karein baghar dalen
- Aloo tamatar hari mirch or dahi shamil karein pani dal kar mix hane tuk paka lein
So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. They are eaten as a snack. Watch the recipe of aloo pyaaz laccha paratha: For the uninitiated, 'fateer' is an Arabic word that loosely translates to flaky layers. Much like a laccha paratha, this paratha too is moulded in round layers much like a coil, then it is rolled out flat and roasted on tawa.
Above is the way to cook aloo ki tarkari for tikka paratha, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you would be able to strive from this web site, please find what you need. If you like this recipe please share it with your friends. Comfortable cooking.
