Good day everybody, this time we offers you southwest turkey meatballs recipes of dishes which are simple to know. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.
Southwest Turkey Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Southwest Turkey Meatballs is something that I have loved my entire life.
These Southwest Turkey Meatballs are made with ground turkey, cilantro, jalapeño peppers, scallions, garlic and cumin which I served with a Creamy Cilantro Tomatillo Dipping Sauce. Meatballs make the perfect finger food and are so much fun to eat. Put them on a platter with toothpicks or as a main dish with salad or grains.
To begin with this recipe, we must prepare a few components. You can cook southwest turkey meatballs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Turkey Meatballs:
- Prepare 1 1/4 cup 99% lean ground turkey
- Take 1 jalapeno seeds removed
- Prepare 2 garlic cloves
- Prepare 1/4 cup chopped fresh cilantro
- Take 3 scallions
- Make ready 1/4 cup seasoned bread crumbs
- Get 1 large egg
- Get 1 tsp ground cumin
- Take 1 pinch oregano
- Prepare 1 salt & pepper to taste
- Make ready 1 cooking spray
Southwestern Mini Turkey Meatballs Bite-sized meatballs served with a spicy, creamy salsa dip. These meatballs are made with onion, minced garlic, corn tortilla, egg, ground sirloin, and chipotle chile. Heat a nonstick skillet over medium heat. Stir in chopped corn tortilla and minced chipotle chile; cook.
Instructions to make Southwest Turkey Meatballs:
- Lightly spray baking pan with oil and preheat oven at 400°
- Place jalapeno, garlic cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
- In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt & pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.
- Bake meatballs at 400° for 15 minutes. And enjoy!
Often for turkey meatballs, we do things to compensate for the dryness, like adding moistened breadcrumbs or egg. Grated zucchini is an option too. For these turkey meatballs, we skip breadcrumbs and instead get extra moisture from the addition of lots of minced mushrooms, and a little mayonnaise. The mushrooms give the turkey meatballs a meaty. Mix up your meal rotation with healthy and versatile recipes for turkey meatballs.
Above is tips on how to prepare dinner southwest turkey meatballs, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking can be scrumptious. There are various recipes that you can strive from this website, please discover what you want. When you like this recipe please share it with your friends. Completely happy cooking.
