Hey everyone, this time we will give you chicken tikka /paratha with aloo ki tarkari recipes of dishes that are easy to know. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you simply guys will adore it.
Preparation ♥️ Aloo Ki Katliyan - Kalonji Layered Paratha. Wash the chicken and cut it up. Cut off and discard as much of the fat as possible from under the skin, because the fat catches fire while cooking and causes the chicken to burn.
Chicken tikka /paratha with aloo ki tarkari is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken tikka /paratha with aloo ki tarkari is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka /paratha with aloo ki tarkari using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka /paratha with aloo ki tarkari:
- Get For chicken tikka marination
- Prepare 2 pcs ran tikka
- Make ready 3 tbsp dahi
- Make ready 1 tsp adrak lehsun paste
- Make ready 1 tsp garam masala powder
- Get 1 lemon juice
- Prepare 2 tbsp tikka masala(i use my homemade tikka masala)
- Prepare For paratha
- Prepare 2 cup maida
- Take 1 tsp oil 1tsp salt
- Take For green chutney
- Take 1 / bunch hara dhaniya
- Take 1/3 bunch podina
- Make ready 1 clove lehsun
- Prepare 2 hari mirch
- Get 1 tsp zeera
- Make ready 2 lemon juice salt to taste
- Make ready For dahi chutney
- Prepare 1/2 dahi
- Get 2 tbsp green chutney(uper de hoi hai)
- Take to taste Salt
- Prepare 1/2 cup oil for tikka frying
- Make ready 1 cup oil for puri paratha frying
- Make ready For aloo ki tarkari
- Get 2 nedium aloo
- Prepare 2 tbsp oil
- Prepare 2 tbsp dahi
- Take 1 tsp zeera
- Take 1 tsp kalongi
- Get 1 tsp rai dana
- Get 1 tsp haldi powder
- Make ready 1 tsp lal mirch powder
- Take to taste Salt
- Make ready 1 small tomato
- Get 2 hari mirch
Press it flat with your palm and then roll out the paratha with the rolling pin. Heat a flat pan or girdle and roast the paratha on low flame with ghee or butter. Cook them on both sides until crispy and golden brown. Serve hot aloo paratha with chilled yogurt or raita and pickle.
Steps to make Chicken tikka /paratha with aloo ki tarkari:
- Tikka pcs ko wash kark marinate kar le adrak lehsun dahi ar tikka masaley ke sath. And 2 hours kliay rest dein
- Aik pateele mein pani garam karein or chicken ko45 minute ke liay steam karen or jo masala buch jaey us ko alag kar ke rakh lein baad ke liay
- Jub chicken steam ho jaey or gul jaey tou nikal kar thanda kar le
- Chicken steam krne ke baad jo pani reh jaey use corn starch dal kar pakale tikka sause tyyar ho jaeyga
- Jo masala chicken se bacha tha marination ka us mein thora sa corn starch or pani mix karen
- Ab karahi mein 1/2. Cup oil dal kar garam karen
- Ab bache ho masaley mein thandi ki hoi chicken ko dip kar ke fry karen
- Khob acha sa golden fry karein
- Jultey hoey koiley ka dum lagaden chicken tikka tyyar hai
Heat griddle,place paratha,spread gently and fry on medium low flame from both sides with ghee. Sc in Home Economics and Masters in English from Karachi University. Pyaz Paratha: In bowl,add onion,green chilies,fresh coriander,salt,garam masala powder,cumin powder,garlic powder,red chili powder,mix well & set aside. Take a small dough,make a ball,sprinkle flour and roll out with the help of rolling pin. Chili Paratha is a famous Street food and a favorite at many restaurants across South India.
Above is learn how to cook dinner chicken tikka /paratha with aloo ki tarkari, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes that you would be able to strive from this web site, please find what you need. For those who like this recipe please share it with your folks. Glad cooking.
