Dhaba style aloo paratha
Dhaba style aloo paratha

Hiya everybody, this time we gives you dhaba style aloo paratha recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you guys will like it.

Dhaba style aloo paratha is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dhaba style aloo paratha is something that I have loved my whole life. They’re fine and they look wonderful.

How to make Parathe Wali Gali Old Delhi Style Aloo Paratha - Aloo Paratha is a very popular bread in India especially in Northern India. This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk. Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India.

To begin with this recipe, we must first prepare a few components. You can cook dhaba style aloo paratha using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dhaba style aloo paratha:
  1. Make ready For aloo paratha stuffing :
  2. Get 1 extra large potato or 2 medium potatoes (aloo)
  3. Get 1 green chilli, finely chopped (hari mirch)
  4. Make ready 1-2 tablespoons chopped coriander leaves
  5. Take 1/4 teaspoon garam masala powder
  6. Make ready 1/2 teaspoon kashmiri red chilli powder
  7. Take 1 teaspoon dry pomegranate seeds
  8. Take 1/2 teaspoon chaat masala powder
  9. Take salt as required
  10. Prepare For making paratha dough :
  11. Take 2 cups whole wheat flour (atta)
  12. Prepare 1/4 teaspoon salt
  13. Take 1/2 teaspoon oil
  14. Prepare water as required
  15. Make ready for frying the paratha
  16. Get oil or ghee as required

Coming back to the recipe of Dhaba Style Aloo Paratha, I had my mind set on this Paratha Masala Powder ever since Srujan posted the recipe on. Dhaba Style Aloo Paratha is a lip-smacking delicacy from Punjabi cuisine. Dhaba Style Aloo Paratha is world-famous paratha. The spicy potato mixture is stuffed in the dough and roll to make paratha.

Instructions to make Dhaba style aloo paratha:
  1. Making dough and stuffing : - First mix the flour with salt and oil. Add water and knead to a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
  2. Boil the potatoes. When slightly hot or warm, peel and mash with a fork or masher. Lightly, roast the pomegranate seeds on a tava or small pan. Take these lightly roasted pomegranate seeds and crush them to semi fine powder.
  3. Boil the potatoes.When slightly hot or warm, peel and mash the aloo with a fork or masher. Lightly, roast the pomegranate seeds on a tava or small pan crush them to semi fine powder.
  4. Add the pomegranate or anardana powder, garam masala, red chilli powder, chaat masala, green chilies, coriander leaves and salt to the mashed potatoes. Mix uniformly. Taste the aloo stuffing and add more of the spices or salt if required.
  5. Add the pomegranate or anardana powder, garam masala, red chilli powder, chaat masala, green chilies, coriander leaves and salt to the mashed potatoes. Mix uniformly. Taste the aloo stuffing and add more of the spices or salt if required.
  6. Rolling aloo paratha : - Take two small or medium balls from the dough. On a dusted floor, roll the balls into small circles. Place a few tbsps of the filling on one of the dough circle.
  7. Rolling aloo paratha : - Take two small or medium balls from the dough. On a dusted floor, roll the balls into small circles. Place a few tbsps of the filling on one of the dough circle. Sprinkle some flour on the filling. Lightly sprinkle some wheat flour and roll the aloo paratha gently.
  8. Sprinkle some flour on the filling. This helps in absorbing the moisture and when rolling, the paratha does not break or tear. Lightly sprinkle some wheat flour and roll the aloo paratha gently.
  9. Making aloo paratha : - Place the stuffed aloo paratha on a hot tava or griddle. When one side has slightly browned, flip the paratha. Spread or brush some oil on the browned side.
  10. Making aloo paratha - Place the stuffed aloo paratha on a hot tava or griddle. When one side has slightly browned, flip the paratha. Spread or brush some oil on the browned side. Flip again and brush oil on the other side.
  11. Flip again and brush oil on the other side. Flip once or twice, till you see golden spots on the aloo paratha and they look crisp and well cooked. Flip once or twice, till you see golden spots on the aloo paratha and they look crisp and well cooked. Serve hot.

A dollop of butter on the top of the hot paratha adds taste to the paratha. Dhaba style aloo paratha recipe, with video and step by pictures, potato stuffed popular punjabi Whole wheat flat bread recipe. I have shared aloo paratha recipe long back and as much as i love to eat parathas, i love to cook them too. I love all stuffed parathas and i have good memories of eating hot parathas smeared with generous amount of. At least I can not resist cooking this easy yet delicious recipe.

Above is find out how to prepare dinner dhaba style aloo paratha, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking might be scrumptious. There are various recipes that you may try from this web site, please discover what you want. In case you like this recipe please share it with your friends. Comfortable cooking.