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Heat ghee in a frying pan. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices.
To get started with this recipe, we must first prepare a few components. You can have peas paratha with aloo methi rassewala using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peas paratha with aloo methi rassewala:
- Get For dough
- Take 1 cup wheat flour
- Make ready 1/2 cup ghee
- Get to taste Salt
- Make ready 1 teaspoon ajwain(carom seeds)
- Take As needed Water for kneading the dough
- Make ready For making peas stuffing
- Get 1 cup peas
- Prepare 1/2 inch ginger
- Prepare 1-2 green chilli chopped
- Prepare 1 teaspoon sugar
- Take 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala powder
- Prepare 1/2 teaspoon Amchur(dry mango) powder
- Get 1 teaspoon oil
- Get to taste Salt
- Make ready For aloomethi rassewala
- Get 3-4 boiled potatoes finely chopped
- Make ready 1 inch ginger
- Take 1-2 green chilli
- Make ready to taste Black salt/regular salt
- Take 1/3 cup kasuri methi
- Take 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Prepare 1 teaspoon amchur( dry mango) powder
- Get 1 teaspoon jeera/ Cumin seeds
- Get 2 pinch asafoetida
- Get 2 tablespoon oil
- Prepare 2 glasses water
Add enough water (in small quantities) and bind smooth and soft dough as you do for any other paratha or roti. Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier. By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits.
Instructions to make Peas paratha with aloo methi rassewala:
- For kneading dough: Take a bowl add wheat flour,ghee,salt,ajwain. Mix it well using both the hands wrists.Now slowly and gradually add water and knead the dough. Cover it properly and keep it aside for half an hour.
- For making peas stuffing : Add peas,ginger,green chilli, salt,garam masala,sugar,amchur powder, bhuna jeera powder and grind it coarsely. Take a pan or kadhai add oil,as it heats add grinded stuff and saute it for 3 to 4 minutes continuously stirring. Be careful that it doesn't sticks with bottom. Once done remove from the heat. Peas stuffing is ready for making paratha.
- For making paratha:Take a portion of dough little more than that of chapati. Now with the help of rolling pin roll the dough to a disc size and shaped.Use dry flour for rolling as required. Then take one portion of peas stuff for stuffing in the center and seal it tightly taking all the sides.
- With a palm flattened the dough.,take a dry flour then start rolling the dough to a size little bigger than chapati. Take a tawa,heat it on low flame,add ghee,as it heats well. Place the paratha on tawa. Cook paratha on both the sides till turns golden brown in colour. Applying ghee on both the sides as required. Same way make rest of the parathas
- For aloomethi rassewala Take a kadhai,add oil,as it heats add jeera.Once it crackle add asafoetida. Add crushed ginger and green chilli. Saute for a minute. Then add potatoes. Add kasuri methi crushed with both the hands wrists.Mix it all well.
- Then add red chilli powder,garammasala, salt. Stir and mix nicely. Add water and cook it on low heat. Cover it and in between check and stir. Mash few potatoes as it thickens the gravy.
- The water will start bubbling. Now add amchur powder and mix nicely.
- In the end adjust salt and consistency. It's ready to be served hot.
Peas Pulao (pattani sadam) Aloo Matar (dry sabji) Aloo Matar Gravy. Cabbage stir fry (with peas) Ways to include peas in out diet. You can add peas to simple stir fry, any kootu, upma, pulao, biryani, make stuffed parathas, sundals etc. More Paratha recipes matar paratha recipe green peas paratha with detailed photo and video recipe. easy and healthy green coloured paratha recipe prepared with green peas paste and wheat flour. it is a perfect spicy indian flatbread recipe, ideal for dinner or lunch boxes and can be served with simple yogurt raita and pickle recipe. moreover, kids should easily like it because of the.
Above is how to prepare dinner peas paratha with aloo methi rassewala, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you may attempt from this web site, please discover what you need. For those who like this recipe please share it with your pals. Blissful cooking.
