Hey everybody, this time we offers you aloo paratha recipes of dishes which might be easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you just guys will like it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo Paratha is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook aloo paratha using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Take For Dough
- Get 2 cup wheat flour
- Get 1 tbsp oil
- Get 1 cup water
- Get 1 pinch salt
- Get For Aloo Stuffing
- Take 2 potatoes boiled /mashed
- Get 1 green chilli chopped
- Prepare 2 garlic cloves minced
- Prepare 1/2 inch ginger chopped
- Get 2 tsp coriander leaves chopped
- Get 1 onion chopped
- Make ready 1/4 tsp ajwain/carom seeds
- Prepare 1/4 tsp aamchur/dry mango powder
- Get 1/4 tsp coriander powder
- Get 1/4 tsp garam masala
- Get to taste salt
- Make ready As needed Oil
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo Paratha:
- Firstly take a large bowl add wheat,oil,salt and as required water knead a dough.
- Take another one large bowl add mashed potatoes add chilli, onion, coriander leaves, salt coriander powder, ginger, garlic and other all ingredients.
- Mix well,and spices are combined well.
- Take a pinch ball sized dough and dust with wheat Flour.
- Roll It of circle of about 5 inch, in center stuffing the Potato mixture,and roll slightly thick.
- Cook the paratha to golden brown adding oil.
- Finally serve hot paratha with butter and curd.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the right way to cook dinner aloo paratha, very straightforward to make. Do the cooking phases correctly, calm down and use your heart then your cooking shall be scrumptious. There are numerous recipes which you could try from this website, please find what you want. For those who like this recipe please share it with your friends. Comfortable cooking.
