Handi Dum Aloo- Lachha Parathas
Handi Dum Aloo- Lachha Parathas

Whats up everybody, this time we provides you with handi dum aloo- lachha parathas recipes of dishes which are easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.

Handi Dum Aloo- Lachha Parathas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Handi Dum Aloo- Lachha Parathas is something that I’ve loved my entire life.

Punjabi Dum Aloo is a little spicy and goes well with Jeera Rice, Ghee Rice, Bengali Style Mishti Pulav, Naan, Plain Parathas, Lachha Paratha, Tandoori Roti, Kulchas. Pair it with mild Dal Tadka and hot Phulkas. SERVING & STORAGE: Lachha Paratha tastes best withKosha Mangsho, Chicken Do Pyaza, Chicken Chanp and Biye Barir Pulao.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have handi dum aloo- lachha parathas using 44 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Handi Dum Aloo- Lachha Parathas:
  1. Get For Handi Dum Aloo-subzi
  2. Get 16 small boiled potatoes
  3. Take Ghee for frying
  4. Make ready For gravy:
  5. Take 2 tbsp ghee
  6. Take 4 ripe red tomatoes purée
  7. Take to taste Salt
  8. Take For dry masala mixture:(to roast & grind)
  9. Take 3 tbsp cashewnuts small pieces
  10. Make ready 2 cinnamon sticks
  11. Prepare 2 cloves
  12. Make ready 2 cardamoms
  13. Take 1 tbsp snauf
  14. Make ready 1 tbsp whole coriander seeds
  15. Get 1 tbsp cummin seeds
  16. Take For wet masala paste:
  17. Prepare 2 onions chopped
  18. Take 3 green chillies
  19. Make ready 1 " ginger paste
  20. Prepare 4-5 garlic cloves
  21. Prepare For curd mixture
  22. Prepare 1/4 cup curd/ dahi
  23. Make ready 1 tbsp besan
  24. Make ready Other spices
  25. Prepare 1/2 tsp turmeric powder
  26. Get 1 tsp red chilli powder
  27. Prepare 1 tsp garam masala
  28. Get 1 tsp sugar
  29. Make ready 1 tsp kasuri methi
  30. Prepare Fresh cream, finely chopped fresh coriander leaves to garnish
  31. Take For lachha paratha (12)
  32. Get 2 cups wheat flour
  33. Make ready 2 tbsp oil
  34. Get 1/4 tsp salt
  35. Get Dry wheat flour for rolling
  36. Prepare Dry rice flour for dusting
  37. Make ready Ghee for roasting
  38. Take For mango shrikand
  39. Prepare 3/4 cup fresh hung curd
  40. Prepare 3/4 cup Alphonso mango pulp
  41. Take 1/3 cup heaped sugar powder
  42. Prepare 1 tbsp elachi powder
  43. Get 1/2 cup Alphonso mango pieces to garnish
  44. Take Pistachio flakes to garnish

Watch my step by step video of garlic lachha paratha which can be made in almost no time. Enjoy lachha paratha with butter paneer masala, dum aloo, gobi tikka masala, baingan bharta or any curry of your choice. Lachha paratha is also known as lachhedar or paratwala paratha. Arabic Paratha And Kashmiri Dum Aloo by Zubaida Tariq. shahryar.

Steps to make Handi Dum Aloo- Lachha Parathas:
  1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside.
  2. Grind Onion, green chillies ginger and garlic. Keep aside.
  3. Wash and grind tomatoes to make purée.
  4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame.
  5. Mix curd and besan. Keep aside.
  6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes.
  7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes.
  8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream.
  9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.)
  10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti.
  11. On it apply melted ghee all over. Sprinkle dry rice flour as shown.
  12. Fold it like fan..as shown.
  13. Roll into round ball. Flatten it slightly.
  14. Roll gently again into 5"-6" round layer paratha with dry wheat flour.
  15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown.
  16. Similarly prepare all lachha parathas. Serve hot.
  17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes.
  18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal.

Zubaida Tariq cooked Arabic Paratha And Kashmiri Dum Aloo in her Handi show on Masala TV. Make a mix of all the spices in a plate consisting of coriander powder, cumin seeds, salt, red chilli powder, garam masala and amchoor powder. See great recipes for Lachha paratha, Wheat Parotta / Lachha Paratha too! Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy..

Above is how one can prepare dinner handi dum aloo- lachha parathas, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are lots of recipes you could strive from this website, please find what you need. When you like this recipe please share it with your pals. Completely satisfied cooking.