Whats up everyone, this time we will give you plain paratha with aloo chana ki sabji recipes of dishes that are straightforward to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you just guys will like it.
The combo is Chana Dal Paratha and aloo-tamatar ki sabji, which is best combo with puri or parathas. The not-so-spicy chana dal paratha goes very well with this tangy aloo ki sabji. This is also a no onion-no garlic meal, which you can cook up during fetsival time.
Plain Paratha with aloo chana ki sabji is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Plain Paratha with aloo chana ki sabji is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have plain paratha with aloo chana ki sabji using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plain Paratha with aloo chana ki sabji:
- Prepare To make Paratha:
- Get 1 cup wheat flour
- Prepare 1/4 tsp ajwain
- Prepare 1/4 tsp mangraila/black cumin seeds
- Get Ghee/refined oil for roasting paratha
- Take For aalu chana ki sabji :
- Get 1/2 cup chana
- Prepare 1 medium size potato chopped in small pieces
- Prepare 1 large onion chopped finely
- Make ready 1 large tomato chopped finely
- Prepare 6-7 garlic cloves minced
- Prepare 1 inch ginger minced
- Get 1/4 tsp garam masala
- Get 1/2 tsp coriander powder
- Get 1 tbsp mustard oil
- Take 1/2 tsp cumin seeds
- Make ready 1 green chilli chopped
- Make ready turmeric powder
- Prepare salt
- Make ready leaves fresh coriander
This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. This sabzi is great also for kids lunch boxes with plain parathas since. Chole or chana masala who doesn't like it?
Steps to make Plain Paratha with aloo chana ki sabji:
- To make Paratha: mix ajwain, mangraila, salt with wheat flour. Gradually add water and knead to make a soft dough. Leave aside for 10 minutes. Make small equal size ball shape out of dough and roll it in triangular shape using some flour dust. Heat tawa and roast partha applying ghee.
- To make Aloo chana: Soak chana for 8-10 hours in excess water. Wash and sort properly. Pressure cook soaked chana with salt and turmeric powder added in it for 6-7 whistles on low to medium heat. Mash cooked chana a little with spoon.
- Heat oil in a kadahi, add cumin seeds, let it splutter and add potatoes, onion, ginger and garlic. Saute for 2 minutes and then add tomatoes, green chilli, salt and turmeric powder. When tomatoes are cooked, mash a little with spoon to make gravy. Now, add cooked chana along with water in the gravy and mix well. Add coriander powder and garam masala and water (if required). simmer cook covered for 3 minutes.
- Transfer aloo chana sabji in a bowl, garnish with coriander leaves and serve hot with roti or paratha.
Perhaps few people but am sure most of you and your family like chole; popular curry with batura, rice, jeera rice, roti, paratha just name it and it's perfect with anything. Chickpeas or kabuli chana as we call it one of the versatile ingredients we can do plenty of dishes from it from starter to main course though I am yet to post some of my regular. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
Above is how you can cook dinner plain paratha with aloo chana ki sabji, very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking will likely be delicious. There are many recipes that you could strive from this website, please find what you need. When you like this recipe please share it with your friends. Blissful cooking.
