Howdy everyone, this time we offers you aloo paratha/ potato paratha recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you just guys will find it irresistible.
Aloo Paratha/ Potato Paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo Paratha/ Potato Paratha is something that I’ve loved my entire life.
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households.. Aloo means potatoes and paratha are flatbreads.
To get started with this recipe, we must prepare a few components. You can have aloo paratha/ potato paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha/ Potato Paratha:
- Make ready 6 medium Potato
- Prepare 1/2 tsp Chilli powder
- Prepare 1/8 tsp Turmeric powder
- Make ready 1/4 tsp Cumin/ jeera powder
- Make ready 2 tbspn coriander leaves (chopped)
- Get As needed Ghee
- Prepare For Dough
- Prepare 2 cups Wheat flour/Atta
- Make ready As needed Water
- Get 1 tsp Oil
- Make ready to taste Salt
With the leftover mashed potato, make sure that it isn't really runny mashed potato (i.e. like the really creamy French mashed potato which has loads of cream in it). Use a hot tawa or pan. Use either a steel, aluminium or cast iron tawa for the most authentic, Punjabi dhaba (roadside cafe) flavour. Serving the Punjabi Aloo Paratha: Most of the time, the Punjabi Aloo Paratha is the only item served for that particular meal with a dollop of homemade butter, hence it's stuffed generously with the potato filling.
Steps to make Aloo Paratha/ Potato Paratha:
- Boil and peel the potatoes. In a mixing bowl mash them well and add salt.
- Add chilli powder, cumin and turmeric powder and coriander leaves. Mix well.
- Knead chapathi dough add salt and water. Apply oil on top. Roll into into balls.
- Take a chappati dough and using a rolling pin spread slightly and keep the potato stuffing in the middle. Cover with the dough edges.
- Roll the paratha flat without the stuffing coming out.
- Heat an iron tawa and toast both sides applying ghee.
Some people might serve it with plain yogurt or Indian pickle but that's about it - there is no curry or vegetable along with it. In my home, gobi paratha and aloo paratha are winners all the time. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. Serve this breakfast with yogurt, chutney and pickle. How to boil potatoes for aloo paratha?
Above is methods to cook dinner aloo paratha/ potato paratha, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will likely be delicious. There are lots of recipes that you may attempt from this website, please discover what you want. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.
