Hello everyone, this time we provides you with methi aloo paratha recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will love it.
Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders.
Methi Aloo Paratha is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Methi Aloo Paratha is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi aloo paratha using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi Aloo Paratha:
- Make ready 3 cup whole wheat flour
- Make ready Water for kneading
- Get 1 tbsp oil
- Make ready Salt
- Make ready Whole wheat flour for dusting
- Prepare (Stuffing):-
- Prepare 1 cup potato, boiled
- Make ready 1/2 cup onion chopped
- Make ready 1/2 cup methi leaves (fenugreek) chopped
- Get 2 green chili chopped
- Take Few coriender leaves chopped
- Prepare 1/4 tsp coriender powder
- Get 1/2 tsp chaat masala powder
- Get to taste Salt
- Get Ghee for roasting
Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty kneading the dough. For such folks, making these aloo parathas are easier than making the regular roti or chapathi, since the dough does not require a long knead when compared to roti dough.
Instructions to make Methi Aloo Paratha:
- Take a bowl add wheat flour, oil, salt, add water little at a time mix together knead dough cover it rest for 10 minutes.
- Now take a bowl add mashed potato, chopped onion, green chili, methi leaves, coriender leaves, coriender powder, chaat masala, salt mix everything well.
- Now make balls from dough roll out add some stuffing in the centre seal it well, press gently.
- Dust some flour and roll out into a circle.
- Heat a tawa, put the rolled paratha on it. Let it cook little bit on one side.
- Flip it to the other side spread some ghee/ oil.
- Flip again spread ghee and cooked well till browned.
- Now topped it with white butter and Serve hot with curd.
To make Methi Aloo Paratha you will need the following ingredients:. Methi Leaves: Fresh Fenugreek Leaves that are available in plenty in the current season. Potatoes: Aloo, boiled and grated potatoes. Whole Wheat Flour: The regular gehu ka atta after all this is an unleavened flatbread. Spices: Use to flavour the paratha cumin seeds, green chillies, red chilli powder, cumin seed powder.
Above is easy methods to cook dinner methi aloo paratha, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking shall be scrumptious. There are many recipes that you can strive from this website, please discover what you need. When you like this recipe please share it with your folks. Happy cooking.
