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To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatballs using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs:
- Prepare ground turkey
- Make ready egg
- Take italian bread crumbs
- Get olive oil
Spray a nonstick pan lightly with veggie oil. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. All too often, however, turkey meatballs are dry and bland, since the meat is leaner than more traditional beef or pork. So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came away with a few smart secrets that yield foolproof turkey meatballs every time.
Instructions to make Turkey Meatballs:
- Preheat oven to 400 °F. (175°C)
- Grease a 9x13 baking pan with the olive oil.
- In a bowl, mix together the turkey, egg, and crumbs with your hands.
- Form the meat into golfball sized balls and place them about 1 inch apart in the pan.
- Bake for 15 minutes, then turn them over and bake another 5 minutes.
- Bon appetit!
Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined. How long do you cook turkey meatballs? The length of time varies based on the size of the meatball and cooking method.
Above is how you can prepare dinner turkey meatballs, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking can be scrumptious. There are lots of recipes that you could strive from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Comfortable cooking.
