Hi there everyone, this time we offers you aloo paratha recipes of dishes which can be simple to understand. We will share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you just guys will adore it.
Aloo paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aloo paratha is something which I have loved my whole life. They are nice and they look wonderful.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo paratha using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Take 5-6 boiled potatoes
- Make ready 1 tsp Green chilli
- Make ready 1/2 tsp Chaat masala
- Make ready To taste Red chilli powder
- Prepare 1 tsp Roasted cumin powder
- Take to taste salt
- Make ready 1 chopped onion
- Make ready For dough
- Prepare 250 gm wheat flour
- Make ready as needed water
- Get As needed Oil for frying
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- Take a pan add some oil and chopped onion saute till the pinkish colour.
- Add mashed potato and all ingredients mix it very well.
- Fill the dough make paratha. Roll it.
- Cook on hot tawa.apply oil and cook from both sides.serve hot
- Now make soft dough. With flour.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the way to prepare dinner aloo paratha, very straightforward to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking can be delicious. There are various recipes you could strive from this web site, please discover what you want. When you like this recipe please share it with your friends. Pleased cooking.
