Hiya everyone, this time we offers you multigrain aloo methi paratha recipes of dishes which are easy to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you just guys will adore it.
Presented today for #Breadbakers is a yummy and nutritious multigrain Aloo-Methi Paratha which is perfect as a heavy breakfast. In most homes, this is served with Masala Chai (spiced Indian milky tea), yoghurt (dahi) and achaar (pickle). Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe.
Multigrain Aloo Methi Paratha is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Multigrain Aloo Methi Paratha is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have multigrain aloo methi paratha using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Multigrain Aloo Methi Paratha:
- Prepare 1 cup wheat flour
- Make ready 1 cup sorghum flour (jowari atta)
- Take 1 boiled potato (mash)
- Prepare 1 cup chopped methi leaves
- Prepare 2 tsp onion green chilli coriander leaves paste
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp cumin powder
- Take 1/4 tsp coriander powder
- Take 1/4 tsp red chilli powder (optional)
- Take To taste salt
- Take As needed butter
- Prepare As needed water
To make Methi Aloo Paratha you will need the following ingredients:. Methi Leaves: Fresh Fenugreek Leaves that are available in plenty in the current season. Potatoes: Aloo, boiled and grated potatoes. Whole Wheat Flour: The regular gehu ka atta after all this is an unleavened flatbread.
Instructions to make Multigrain Aloo Methi Paratha:
- In a large mixing bowl add one cup wheat flour, one cup sorghum flour.
- Now add mashed potato and chopped methi leaves.
- Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt.
- Now add water gradually and knead into soft dough.
- Now make small small medium size balls of the dough.
- Now roll them out into round paratha.
- Now heat tava (girdle) and place the rolled paratha.
- Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce.
Spices: Use to flavour the paratha cumin seeds, green chillies, red chilli powder, cumin seed powder. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty kneading the dough. For such folks, making these aloo parathas are easier than making the regular roti or chapathi, since the dough does not require a long knead when compared to roti dough.
Above is methods to cook dinner multigrain aloo methi paratha, very easy to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you could strive from this web site, please find what you need. For those who like this recipe please share it with your folks. Joyful cooking.
