Good day everyone, this time we gives you aloo onion paratha recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you simply guys will like it.
Aloo Onion Paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo Onion Paratha is something that I have loved my entire life.
Punjabi aloo paratha recipe of spiced potatoes and onion filling. People love aloo paratha, especially north Indian eat at any meal of the day. Breakfast, lunch or dinner a plateful of a plate-full of hot buttery Indian aloo paratha, topped with melted butter is a delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo onion paratha using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Onion Paratha:
- Take 1 bowl wheat flour
- Take 2 Boiled potatoes
- Make ready 1 small onion
- Make ready 1 Green chilli
- Prepare 1 " piece ginger
- Get 1 tb sp chopped coriander leaves
- Prepare To taste salt
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Make ready 1/4 tsp mango powder
- Get 1/4 tsp coriander seeds powder
- Prepare 2 tb sp cooking oil
- Prepare Water as required
- Get 1 bowl curd
- Make ready Butter
When cooking any paratha, they should always be fried properly. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes.
Steps to make Aloo Onion Paratha:
- Add wheat flour in a mixing bowl. Make a soft dough with the help of water.
- Mash boiled potatoes and add chopped onion, green chilli, coriander leaves and grated ginger. Add salt, red chilli powder, garam masala, mango powder and coriander seeds powder and mix well. Paratha filling is ready.
- Now take a portion of dough and make a ball and roll like a chapati. Place 2 spoon full of filling and cover filling by rolling the edges in centre. Roll it round.
- Heat a griddle. Place the paratha on griddle. Roast the one side. Flip side. Roast again and fry both sides by adding cooking Oil.
- Likewise make all the parathas.
- Serve hot with butter and curd.
Potato onion Paratha is everyone's favorite in my home, which becomes perfect breakfast with mango pickle and fresh yogurt and homemade white butter. It comes from Punjabi Cuisine which makes me hungry anytime. In this paratha, potatoes gives softness and onion gives crunchiness to parathas. Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling. Just like Tawa Paratha, these potato stuffed paratha are also quite popular.
Above is cook aloo onion paratha, very simple to make. Do the cooking stages accurately, relax and use your heart then your cooking will be scrumptious. There are various recipes which you could attempt from this website, please discover what you need. In case you like this recipe please share it with your friends. Completely happy cooking.
