Aloo Paratha (In My Style)
Aloo Paratha (In My Style)

Hey everybody, this time we will give you aloo paratha (in my style) recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you simply guys will like it.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo Paratha (In My Style) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo Paratha (In My Style) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paratha (in my style) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha (In My Style):
  1. Prepare For Dough:
  2. Take 2 cups Wheat Flour
  3. Get Salt as per taste
  4. Make ready As needed Water
  5. Take 1 tsp oil
  6. Take For Potato Stuffing
  7. Make ready 4 boiled Potatoes
  8. Make ready 3-4 green chillies
  9. Make ready 5-6 Garlic pods
  10. Prepare 1 inch Ginger piece
  11. Make ready Salt as per taste
  12. Take 1/8 tsp citric acid (Nimbu ke phool)
  13. Take 1/2 tsp homemade garam masala
  14. Take 1-2 tsp Sugar
  15. Take 1/4 tsp chat masala
  16. Prepare As needed Chopped coriander leaves
  17. Take As needed Oil for roasting Parathas

Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling. Just like Tawa Paratha, these potato stuffed paratha are also quite popular. It is a Punjabi favorite and makes for a great breakfast or brunch menu. Potato Paratha is a Pakistani fav too.

Steps to make Aloo Paratha (In My Style):
  1. Aloo parathas r ready served with spicy mango chutney and pickle with hot cup of tea/ coffee. Osm breakfast
  2. For Dough: take a kneading plate add flour, salt and water knead smooth Soft dough. Put a tsp of oil. Knead it and cover it. Keep a side.
  3. Take a mixing bowl. Peel the boil potatoes, grate it. In Chilli cutter add green chillies, ginger, garlic. Finely chopped it.
  4. Add salt, chat masala, citric acid.
  5. With garam masala, sugar and coriandor leaves. Mix it well filling is ready.
  6. Dough and filling is ready. Take a dough as u required. Make a ball. Dust some dry Flour on rolling pin place in roll small roti.
  7. Put the stuffing in roti. Seal it.
  8. Dust some flour and roll the paratha. Heat up the griddle/ tava on low medium flame. Place the rolled Paratha on heated tava. Half cook and flip the paratha.
  9. Spread a tsp oil on paratha and flip to another side. Spread oil and roast the paratha from both the sides.
  10. Parathas a ready enjoyyyyyyyyyyyy the breakfast.

Hebbars's Recipe of Aloo Paratha is a little different than ours, she used sweet potato instead of a regular potato. Thus sweetness in that Aloo Paratha is more than the regular Aloo Paratha. As per my opinion, Sweet Potato goes best with Gujrati Thepla but not with Parathas. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Aloo paratha is a dish wish a universal appeal!

Above is methods to cook aloo paratha (in my style), very simple to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes you could try from this web site, please discover what you want. For those who like this recipe please share it with your mates. Comfortable cooking.