Whats up everybody, this time we will provide you with aloo paratha recipes of dishes which might be straightforward to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you just guys will adore it.
Aloo paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo paratha is something which I’ve loved my whole life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo paratha using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Make ready 2 potatoes
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tbsp coriander leaves
- Prepare 2 tsp onion
- Get Salt as required
- Take 1/2 tsp garam masala powder
- Take 1 tbsp ghee
- Make ready for dough
- Take 1/2 cup wheat flour
- Prepare 1/2 cup water
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- PREPARE THE FILLING :. TO prepare this boil the potatoes and mash them in a large bowl. Then add onions, coriander leaves, salt, garam masala powder and red chilli powder and mix well.
- Put wheat flour in a large bowl. Add water and knead into soft dough. Make small ball and add spoonful of filling in it. Then make parathas. Now seal the dough and round it with your fingers. And roll them
- Heat oil and fry parathas, cooking them on both sides with ghee on both sides.
- Serve hot with chutney and pickle or curd.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is tips on how to cook dinner aloo paratha, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you may try from this website, please discover what you want. In case you like this recipe please share it with your folks. Happy cooking.
