Howdy everyone, this time we will give you restaurant style malai kofta recipes of dishes which can be simple to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you just guys will adore it.
Restaurant style malai kofta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Restaurant style malai kofta is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.
To get started with this particular recipe, we must first prepare a few components. You can have restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style malai kofta:
- Prepare For kofta balls
- Get 300 gram cottage cgeese
- Make ready 1 boiled potato
- Make ready 1 tsp mixed dry nuts for filling
- Take Salt as per taste
- Take 1 green chillie
- Get 1/2 tsp ginger garlic paste
- Get 4 tsp refined flour
- Prepare 2 tsp rice flour
- Make ready 2 tsp refined and rice flour mixture
- Take as needed Oil for frying
- Make ready for Gravy
- Take 1 bay leaf
- Make ready 1/2 inch cinnamon stick
- Make ready 3 cloves
- Prepare 2 green Cradamom
- Take 1 tsp ginger garlic paste
- Take 1 tsp cumin seed
- Get 1 onion slice
- Make ready 2 tomato chopped
- Prepare 2-3 green chillies chopped
- Take 2 tsp oil
- Make ready 1 tsp butter
- Get 1/2 cup Fresh cream
- Prepare 2 tsp curd
- Make ready Milk as per gravy
- Take Salt as per taste
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Make ready 1/2 tsp Coriander powder
- Prepare 1 tsp dry roast dried fenugreek leaves
- Get For garnishing
- Get as needed Fresh coriander
- Make ready as needed Fresh cream
This creamy dish made with maida and paneer dumplings tossed in a luscious gravy, is indulgence overload. Malai kofta is a North Indian dish that can be easily prepared at home. It is a dish that can be described by its name - soft, mouth-melting paneer koftas in a delicious, thick, slightly tangy. Malai kofta is one of the most popular paneer recipe.
Steps to make Restaurant style malai kofta:
- Take all the ingredients,slice onion,chop tomato
- In a pan take butter and oil add grounded spices with onion saute for 2 min
- Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
- Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
- Stuff nuts and coat with refined and rice flour
- Deep fry till golden brown
- Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
- Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
- Note : mix kofta in a gravy at the time of serving
The gravy or curry can be kept white or colored red or brown by using spice powders and tomato puree. Both ways the malai kofta tastes good. Malai Kofta is a tasty vegetarian alternative. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. Then you must try this easy Malai Kofta recipe.
Above is find out how to prepare dinner restaurant style malai kofta, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking will likely be delicious. There are various recipes that you would be able to strive from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Blissful cooking.
