Hi there everyone, this time we gives you aloo ka paratha (potato paratha) recipes of dishes which are simple to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will love it.
The key to making flawless, tastier and soft Aloo Paratha is to mash the potatoes well using a masher or you can also grate the potatoes for giving a fine touch to mashed potatoes. So, don't wait any longer and try this easy recipe of Aloo Paratha and enjoy with lassi, butter, curd or pickle. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Aloo ka Paratha (Potato Paratha) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Aloo ka Paratha (Potato Paratha) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo ka paratha (potato paratha) using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aloo ka Paratha (Potato Paratha):
- Prepare 1 kg Aaloo
- Prepare 2 tbs ya to taste Namak
- Make ready 2 tbs ya to taste Lal mirch
- Prepare 1 tbsp Garam masala (pissa hua)
- Make ready Half cup Oil
- Make ready 2 Piyaz (medium)
- Make ready Hara dhaniya, Hari mirchen (chopped) garnish ke liy
The flatbread is made from wholemeal flour, salt, and ghee, forming flaky, soft, and crispy layers that are golden-brown in color. Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling. Just like Tawa Paratha, these potato stuffed paratha are also quite popular. It is a Punjabi favorite and makes for a great breakfast or brunch menu.
Instructions to make Aloo ka Paratha (Potato Paratha):
- ☆Aaloo boil kar ke cheel lein.
- ☆Then Aaloo ko mash krlen.
- ☆Mash kiy hoey Aaloo me namak, mirch garam masla dal kar ke achi trha mix krlen.
- ☆karhae ya pateli me oil dalen or garam kar ke piyaz dalen golden fry karein.
- ☆phr mash kiy hoey aaloo dal kar bhonen jab aaloo bhun jaen to hari mirchen hara dhania chopped dal kar achy sy mix karein or cholhy sy utar lein.
- ☆ Lejiy mazedaar aaloo ka bhurta tayar hy.
- ☆Chahen to roti sy khaen.
- ☆chahen parathy bhar ke bnaen or Aaloo ke parathy khaen achar or dahi ke sath.
- ☆Paratha bnany ke liy normal roti wala ata gondh Lein. phr aty ke Choty Choty do pairy bnaen.
- ☆phr unki chakae bana kar dono pairon ko equal size me bail Lein.
- ☆ek baili hoe roti par bhurta phela kar rakhen phr dosri roti sy cover kar ke sides ko daba dein.
- ☆Phr roti ko bail kar bara kar lein phr Parathy ka tawa garam kar ke senk Lein dono sides sy halka roti ki trha sekny lgy to oil Dal dein golden colour aajaey dono sides sy Achi trha Pak jaey to utar Lein achar or dahi ke sath serve karein.
Potato Paratha is a Pakistani fav too. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha.
Above is methods to cook aloo ka paratha (potato paratha), very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking will be delicious. There are various recipes that you may strive from this web site, please discover what you need. When you like this recipe please share it with your pals. Joyful cooking.
