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The Finest Ingredients Worthy Of The People You Care About Most. Fried Diced Haddock in a Sweet-Savory Sauce I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches.
To begin with this recipe, we must prepare a few ingredients. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Prepare 3 fillets Fresh haddock
- Take 1 Katakuriko
- Take 1 tbsp ☆Sugar
- Make ready 1 tbsp ☆Mirin
- Get 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Soy sauce
- Prepare 1 White sesame seeds
- Prepare 1 Vegetable oil (for deep-frying)
- Prepare 1 Salt (for haddock pre-prep)
Remove the fillets of haddock from the fridge, and set aside. In a separate bowl, mix together one cup of all purpose flour, and seasonings. Probably my favourite way of cooking fish - pan fried. They won't cook nicely through otherwise, or will take too long, burning the skin to nothing.
Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
You can pick salmon but make sure it's the tail end, likewise haddock or cod. Place wine and shallots in a saucepan and reduce by half. Add roasted garlic and using a hand blender, mix thoroughly. Add butter gradually and whisk to incorporate. Strain sauce and keep on low heat until ready to serve.
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