Hello everybody, this time we will give you aloo stuffed mint paratha recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
Aloo stuffed mint paratha is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aloo stuffed mint paratha is something which I’ve loved my entire life.
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
To begin with this recipe, we must prepare a few components. You can cook aloo stuffed mint paratha using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo stuffed mint paratha:
- Take 4 cup - whole wheat flour
- Take Water - as per requirement
- Get Mint paste
- Take 2 tsp - mint leaves
- Prepare 2 tsp - coriander leaves
- Make ready 1/2 tsp - chopped ginger
- Get 1/2 tsp - cumin powder
- Prepare 1/4 tsp - pepper powder
- Prepare 1 green chilly
- Take As per taste - salt
- Prepare Aloo stuffing
- Take 2 - boiled potatoes
- Make ready 1/2 tsp - chilly powder
- Get 1 tsp - coriander leaves
- Prepare 1/2 tsp - cumin seeds
- Get As per taste - salt
You can make it for lunch box as they stay soft for long time. Allow to cool and peel the skin and set aside. Grate or mash the potatoes and add to a large mixing bowl along with salt, red chilli powder, chaat masala and coriander leaves. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate.
Instructions to make Aloo stuffed mint paratha:
- Grind the ingredients listed for mint paste into smooth paste by adding little water
- Take wheat flour in a bowl add the mint paste and then knead a soft dough by adding water as per the requirement
- Mash the boiled potatoes then add cumin seeds, chilly powder, salt and coriander leaves and mix it well
- Now make small size balls and dust the rolling board with dry flour and then roll one ball into small disc keep the aloo mix in the center and then roll them into a ball.
- Now roll the ball into a thick round disc. Heat tawa in a medium flame and once the paratha cooked down side add little bit oil and flip it and cook both the sides well.
- Serve it with your favourite side dish.
Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. pudina paratha recipe pudina lachha paratha with detailed photo and video recipe. a healthy layered flat bread recipe prepared with mint leaves and whole wheat flour. unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box recipe which also. Aloo stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot skillet/tawa with butter or ghee. Traditionally this is served with a little plain yogurt on the side and a little pickle, but you could even serve it with some coriander mint chutney or curry or dhal. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
Above is the right way to prepare dinner aloo stuffed mint paratha, very straightforward to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will be scrumptious. There are a lot of recipes which you could attempt from this website, please find what you want. If you happen to like this recipe please share it with your mates. Pleased cooking.
