Hey everyone, this time we will provide you with aloo paratha recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you guys will love it.
Aloo Paratha is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aloo Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo paratha using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Take 1 cup aloo sabji (left over)
- Get 2 cup wheat flour / atta
- Prepare 2 tsp oil
- Get 1/2 tsp salt
- Make ready 1 cup water to knead
- Get 2 potato / aloo boiled & mashed
- Prepare 1 green chilli finely chopped
- Prepare 1/2 tsp coriander seeds, crushed
- Get 1/4 tsp kashmiri red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Make ready 1/2 tsp aamchur / dry mango powder
- Take 1/4 tsp ajwain / carom seeds
- Take 1/2 tsp ginger paste
- Take 2 tbsp coriander leavesfinely chopped
- Take 1/4 tsp salt
- Make ready 1/2 cup wheat flour/atta, to dust
- Make ready 7 tsp oil
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo Paratha:
- Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
- Further, in a large mixing bowl take 2 boiled and mashed potato.
- Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. - mix well making sure all the spices are combined well.
- Pinch a ball sized wheat dough and dust with some wheat flour.
- Further, roll it in a circle of about 5 to 5.5 inches in diameter.
- Stuff the stuffing and roll slightly thick. - cook the paratha to golden brown adding oil/ghee.
- Finally, serve hot aloo paratha with butter, sauce, raita or pickle.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is find out how to cook aloo paratha, very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking might be delicious. There are various recipes you can attempt from this web site, please discover what you need. When you like this recipe please share it with your folks. Comfortable cooking.
