Aloo Paratha
Aloo Paratha

Hiya everyone, this time we gives you aloo paratha recipes of dishes that are simple to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you simply guys will love it.

Aloo Paratha is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo Paratha is something which I have loved my whole life. They’re fine and they look fantastic.

Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

To get started with this particular recipe, we must prepare a few components. You can cook aloo paratha using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha:
  1. Take 4 potato
  2. Prepare 2 tbsp chopped coriander powder
  3. Get 2 green chilli finally chopped
  4. Take 1 tbs garam masala
  5. Get as needed Butter
  6. Take 1 tbsp carom seeds
  7. Take 1/2 tsp asafoetida powder
  8. Make ready To taste Salt
  9. Get 1 tsp chat masala
  10. Get 2 cup wheat flour
  11. Prepare as needed Water

These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium.

Instructions to make Aloo Paratha:
  1. Boil the potatoes and mash them in a bowl. In the potatoes, add chopped green chillies, coriander leaves, salt, garam masala powder, asafoetida, carom seeds, chaat masala and mix well. M
  2. Put wheat flour in a another mixing bowl. Add water gradually and knead into a soft dough. Make medium balls of the dough and roll them out into 3 inch circles. Add a spoonful of potato filling in the centre. press the rolling pin on all sides while making the parathas. And
  3. Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas. And
  4. Heat a tava and roast the parathas, cooking them on both the sides with a spoonful of butter. apply butter with brush on both the sides.yy
  5. Serve aaloo paratha hot with chilled yoghurt or green chutney. J

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos.

Above is learn how to cook aloo paratha, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will likely be delicious. There are a lot of recipes you can strive from this web site, please discover what you want. In case you like this recipe please share it with your mates. Comfortable cooking.