Easy london broil in skillet
Easy london broil in skillet

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When you need only one ingredient and one pan for a dish – such as London broil and a skillet – make sure both are high quality. When it comes to the skillet, go for cast iron or tri-ply stainless steel. London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak into thin strips.

Easy london broil in skillet is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy london broil in skillet is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy london broil in skillet using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy london broil in skillet:
  1. Make ready 1 lb london broil
  2. Get 1/4 cup soy sauce
  3. Make ready 1/4 cup cayenne pepper
  4. Get 1 dash garlic
  5. Make ready 1/4 cup olive oil

Remove the steak from the marinade and put in a baking dish. To make sure you get a tender London broil in every bite, cut the meat against the grain. If you have the extra time, always go with the low and slow method. This allows it to gently cook and will give you the most tender London broil that's definitely worth the wait.

Instructions to make Easy london broil in skillet:
  1. take out steak and puncher several holes in steak with fork.
  2. in a container, place the steak and pour on top the soy sauce. after the sauce settled, about 5 minutes, flip the steak over in the container.
  3. use some of the pepper and the garlic seasoning on top, wait 5 minutes, flips steak over and do the same on the other side.
  4. put container with steak in the refrigerator, covered, for about 5-8 hours.
  5. before preheating skillet, let steake stand out of the refrigerator for about 15 to 30 minutes to get to room temperature
  6. option: before putting the steak on the skillet, you can use a knife to scrape off some of the garlic and cayenne pepper so it's not as strong
  7. preheat skillet on a medium to high temperature with some of the 1/4 cup olive oil on it
  8. place steak on a skillet and cook for about 2 minutes on each side for rare. 3 minutes on each side for medium rare, 4 minutes on each side for medium, and 5 minutes for well done. everytime you flip the steak over add a little bit more olive oil for so the seasoning doesn't burn on the skillet
  9. please note: all burners heat at different temperatures so make sure you know how you like your steak done befor you cook. a rare steak has a little bit a red around the edges in the middle of the steak, a medium rare steak doesn't have any red around the edges and is a light brown color, a well done steak is a darker brown color on top and bottom.
  10. take steak off the skillet when cooked to your liking. wat about 10 minutes before cutting, to let all of the juices settle, and cut against the grain to serve

Cook a London broil on a cast iron griddle for an amazing and budget-friendly steak dinner at home! Easy enough for a weeknight meal, delicious enough for a dinner with friends! The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. See my full disclosure policy here. Unquestionably, […] What is London Broil? "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium-high to high heat, cook it only to medium rare, and then slice it thinly on the diagonal.

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