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Great recipe for Spicy But Juicy Chili Shrimp With Tomato. I won a lot of delicious tomatoes in a contest, so I made this with the local Chinese restaurant's chili shrimp (made with tomatoes and eggs) in mind. Adding tomatoes after the sauce has thickened keeps the dish from becoming watery.
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To begin with this recipe, we have to first prepare a few components. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:
- Make ready 250 grams Shrimp (with shells)
- Prepare 1 large Tomato
- Prepare 15 cm Japanese leek (minced)
- Prepare Shrimp Prep
- Prepare 1 tbsp Sake
- Take 2 tsp Katakuriko
- Make ready Chili Sauce 1
- Get 1 clove / piece of each Garlic, ginger (finely chopped)
- Take 1 to 2 teaspoons Doubanjiang
- Prepare 2 tbsp Sesame oil
- Get Chili Sauce 2
- Get 200 ml Water
- Prepare 3 tbsp Ketchup
- Make ready 1 tsp Chinese soup stock (granules)
- Prepare 1 tsp Soy sauce
- Prepare 1/2 tsp Sugar
Spicy Tomato Garlic Shrimp Imagine that spicy tomato taste added to your favorite shrimp recipe. Adding paprika and chili flakes will give that hot kick. Divide soup and shrimp (or fish) among bowls filled with steamed rice. Discard lime leaves, then combine the fresh herbs with the mushrooms and top stew with spoonfuls of the herby mix.
Instructions to make Spicy But Juicy Chili Shrimp With Tomato:
- Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
- Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
- Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
- Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
- Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
- It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.
Heat up a skillet on high heat, add the olive oil. Saute the garlic until aromatic but not browned, add tomatoes and shrimp. This fra diavolo sauce recipe is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta. We're cooking up some spicy Italian tomato sauce in the Chili Pepper Madness kitchen today, my friends. Italian food isn't known for being very spicy, but they do have their spicy dishes and sauces.
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