Good day everyone, this time we provides you with aloo paratha recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you just guys will like it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Get 4 boiled potatoes
- Make ready 1 onion
- Take 2 cups Wheat flour
- Prepare 1 tbsp green chilli and ginger paste
- Get 1 tbsp Amchur(dry mango) powder
- Get 1 tbsp coriander powder
- Get 1 tbsp coriander leaves
- Get 1 tsp butter
- Get 1 tsp ajwain/carom seeds
- Take 1 tsp red chilli powder
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- Make a dough of wheat flour,salt and oil
- Make stuffing of potatoes,onion,ginger chilli paste,ajwain, Amchur powder, coriander powder,coriander leaves,salt and red chilli powder
- Roll the parantha and put the stuffing
- Put on the Tawa.Now it's ready.Serve with curd.Garnish with butter
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is tips on how to cook aloo paratha, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking can be delicious. There are a lot of recipes that you can strive from this web site, please find what you want. Should you like this recipe please share it with your folks. Pleased cooking.
