Good day everyone, this time we will give you aloo mattar cheese paratha recipes of dishes which can be simple to grasp. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.
Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese.
Aloo mattar cheese paratha is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Aloo mattar cheese paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook aloo mattar cheese paratha using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo mattar cheese paratha:
- Prepare 1 Chopped onion
- Make ready 4-5 boiled potatoes
- Prepare 1/2 cup peas boiled and mashed
- Make ready Few Chopped coriander leaves and mint leaves
- Get 1/2 inch Grated ginger
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Amchoor powder
- Take As per taste Salt
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 cup wheat flour
- Prepare 1/2 tsp Carrom seeds
- Make ready As needed Water for kneading
- Get as required ghee for frying
- Prepare 2 blocks Cheese
You can enjoy it with raita or chilled curd or with a dollop of butter. Aloo Mattar Paneer is the best recipe to serve in lunch or dinner. You can make different serving based on roti and rice. People love to have it with homemade chapati, roti, and paratha.
Instructions to make Aloo mattar cheese paratha:
- In a mixing bowl add wheat flour, carom seeds, salt and mix it then add water gradually and prepare hard dough.
- Boil peas and grind it, add in mixing bowl. Add onion, coriander leaves, mint leaves, grated ginger, mash the boil potatoes and mix well.
- Add turmeric, chilli powder, coriander powder, amchoor powder, cumin seeds, salt and mix well (stuffing is ready).
- Prepare roti add stuffing, add cheese, cover it and roll it. Fry both sides using ghee and serve hot with curd, pickle or tomato ketchup and Enjoy.
Tandoori roti is also the best combination. Flip once more or twice and roast till the matar paratha is evenly cooked and has golden blisters on top. matar paratha recipe green peas paratha with detailed photo and video recipe. easy and healthy green coloured paratha recipe prepared with green peas paste and wheat flour. it is a perfect spicy indian flatbread recipe, ideal for dinner or lunch boxes and can be served with simple yogurt raita and pickle recipe. moreover, kids should easily like it because of the. Aloo Matar Paratha is a complete package. A perfect combination of protein and carbohydrate.
Above is the right way to cook dinner aloo mattar cheese paratha, very straightforward to make. Do the cooking phases appropriately, relax and use your heart then your cooking will be scrumptious. There are lots of recipes that you could try from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Comfortable cooking.
