Hi there everyone, this time we will give you aloo paratha !! recipes of dishes which might be simple to understand. We will share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you guys will like it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha !! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Aloo Paratha !! is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha !! using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha !!:
- Take For Stuffing :
- Take 5 Boiled Potatoes
- Get 1/4 cup Finely Chopped Green Coriander Leaves
- Get 1-2 Finely Chopped Green Chillies
- Take to taste Salt
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Prepare 1 tsp Coriander Cumin Powder
- Get 2 tsp Sesame Seeds
- Take For Dough :
- Prepare 2 cups Wheat Flour
- Make ready to taste Salt
- Make ready 1 tbsp Oil
- Get As required Water
- Prepare as required Oil or Ghee or Butter for roasting
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha !!:
- Dough - In a big plate take wheat flour. Add salt and oil and mix well. Gradually add water to make smooth soft dough. Knead dough well for 4 to 5 mins. Grease with little oil, cover and keep aside.
- Stuffing - Meanwhile prepare the stuffing. Mashed potatoes and take in bowl. Add all the ingredients mentioned for stuffing. Mix all well. Stuffing is ready.
- Now knead the dough. Divide the dough in equal 8 parts. Take one part and make smooth ball. With the help of the rolling pin, roll thick roti.
- Now make a lemon sized ball from the stuffing and keep in the centre of the prepared roti. Gather sides of the roti and remove extra dough and properly seal the edges.
- Again gently roll thick roti. Roast it on hot tawa with ghee or oil or butter on medium flame from both the sides till it gets golden brown in colour.
- Serve hot Aloo Paratha with curd, raita or pickle.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is how to cook aloo paratha !!, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes which you can strive from this web site, please discover what you need. In case you like this recipe please share it with your mates. Blissful cooking.
