Howdy everybody, this time we provides you with lightly-seasoned shrimp and broccoli for bentos recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you guys will find it irresistible.
Great recipe for Lightly-seasoned Shrimp and Broccoli for Bentos. I wanted a good, colorful okazu (side dish) for my bento, so I thought of shrimp with broccoli. The sauce thickens, so it won't make a saucey mess in your lunchbox.
Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:
- Take 4 Black Tiger Shrimp
- Get 1 tsp each Sake and Katakuriko for shrimp prep
- Get 5 small pieces Boiled Broccoli
- Take 1 tsp Katakuriko (for sauce thickening)
- Make ready 3 tbsp ★Water
- Make ready 1/2 tsp each ★Mirin, Sake
- Prepare 1/4 tsp ★Salt
- Get 1/4 tsp ★Chinese Chicken stock powder
My in-laws gave us a bunch of frozen shrimp they couldn't use so I used it to make some thrown-together-haphazardly dinner last night. The shrimp is seasoned with salt, pepper, and garlic powder. If you then add the broccoli to the same pan with the shrimp, the shrimp are very overcooked by the time the broccoli is tender crisp, unless it is blanched first. Better to take the shrimp out of the pan and set aside, then cook the broccoli.
Instructions to make Lightly-seasoned Shrimp and Broccoli for Bentos:
- Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
- Heat oil in a pan and fry the shrimp until it changes color.
- Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
- Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.
Return the shrimp to the pan with broccoli and sauce at the end. Sometimes simple and easy is best, as in this no-frills shrimp, broccoli, and pasta dish. Try switching to whole-grain rotini for a nutrition boost. You can use fresh or frozen shrimp in this recipe, just make sure to look for the peeled and deveined kind without any additives. Stir in shrimp mixture, soy sauce, and remaining ingredients; bring to a boil.
Above is find out how to cook lightly-seasoned shrimp and broccoli for bentos, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are a lot of recipes which you could strive from this web site, please discover what you need. When you like this recipe please share it with your mates. Blissful cooking.
