Hiya everybody, this time we will provide you with malai kofta recipes of dishes which are simple to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you guys will love it.
Malai kofta is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Malai kofta is something that I have loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
To get started with this particular recipe, we have to prepare a few components. You can have malai kofta using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take 200 gms paneer
- Prepare 2 large potatoes boiled
- Prepare 2 medium onions chopped
- Make ready 2 medium tomatoes chopped
- Get 12 pieces cashew
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 bay leaf
- Get 1 tsp cumin seed
- Take 4-5 black pepper
- Get 3 green cardamoms
- Prepare 3 cloves
- Make ready 1 cinnamon sticks
- Take 7-8 raisins
- Make ready 1 tsp sugar
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp kasuri methi
- Prepare as required Coriander leaves
- Get 2 green chillies
- Prepare as required Oil and salt
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Instructions to make Malai kofta:
- In a pan take 3 tbsp of oil. Heat it. Add 8 cashew nuts. Fry, it then takes it out of the pan.
- Now add all the whole spices. Cook for a minute add chopped onion fry until light brown. Add ginger-garlic paste. After that add chopped tomatoes. Add salt. When tomatoes are soft add coriander powder, red chilli powder, turmeric powder, sugar in it. Cook well.
- Then cool the mixture and grind it to a smooth paste with water.
- To make koftas, in a bowl take paneer and boiled potatoes chopped green chillies coriander leaves two tbsp of maida. Mash well.
- Take a small portion of mixture. Fill the centre with chopped cashew and raisins. Make a round shape then roll it in dry maida.
- Take a karahi add oil heat it over a medium flame. Fry all the koftas untill golden brown in colour.
- Now in a pan add some butter and oil. Heat it. Add onion mixture in it. Add water. Then add garam masala powder, kasuri methi, coriander leaves. Cook the grevy for five minutes.
- In a serving plate place the koftas and pour the curry over koftas. Garnish with coriander leaves and drizzle cream over it.
- Serve it with jeera rice.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
Above is easy methods to cook malai kofta, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes you can attempt from this web site, please find what you need. For those who like this recipe please share it with your mates. Completely happy cooking.
