Good day everybody, this time we gives you aloo paratha recipes of dishes which are simple to grasp. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you just guys will like it.
Aloo paratha is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo paratha is something that I have loved my whole life. They’re fine and they look fantastic.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Prepare For dough
- Prepare 4 cups wheat flour
- Get 1/2 tsp salt
- Get as needed Water for knead
- Take For stuffing
- Make ready 8-10 potatoes boiled and mashed
- Make ready 2-3 finely chopped green chillies
- Take 1 cup finely chopped onions
- Take 1 tsp finely chopped ginger
- Make ready 1 tsp finely chopped garlic
- Get 1/2 cup finely chopped coriander leaves
- Prepare 1/2 tsp salt
- Prepare Other ingredients
- Get as needed Oil for shallow fry
- Make ready 1/2 cup wheat flour to dust
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- Firstly knead wheat dough well by taking wheat flour, salt and water
- Further, in a large mixing bowl take boiled and mashed potatoes
- Now add all above ingredients of stuffing in mashed potatoes and mix well making sure all the ingredients are combined well
- Now make equal sized balls from the dough, flatten it on your palm make a depression and stuff 2 tbsp of aloo stuffing, now close it from all sides making a ball and roll slightly thick with dusting some wheat flour
- Cook the paratha to golden brown adding oil
- Finally serve hot aloo paratha with pickle or raita
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is easy methods to cook dinner aloo paratha, very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking might be scrumptious. There are numerous recipes that you could attempt from this web site, please discover what you need. For those who like this recipe please share it with your friends. Blissful cooking.
