Aloo paratha
Aloo paratha

Hey everyone, this time we will give you aloo paratha recipes of dishes which can be simple to understand. We will share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you guys will love it.

Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Aloo paratha is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aloo paratha is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paratha:
  1. Take 2 potatoes boiled and mashed
  2. Make ready to taste salt
  3. Make ready 1/2 tsp red chilli powder
  4. Get 1/2 tsp cumin powder
  5. Make ready as needed wheat flour dough
  6. Get as needed oil for frying
  7. Get 1 tsp butter

Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Instructions to make Aloo paratha:
  1. In a bowl add potatoes and all spices.mix well and make filling
  2. Now take small ball from dough and roll it.fill it with potato filling and close again.roll it again and spread on hot tava.cook from both the sides.apply oil and cook till golden brown.add some butter and serve hot with curd.

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Above is the way to prepare dinner aloo paratha, very straightforward to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking might be delicious. There are numerous recipes which you can strive from this web site, please find what you need. If you like this recipe please share it with your pals. Blissful cooking.