Hey everybody, this time we provides you with aloo paratha recipes of dishes which can be simple to know. We are going to share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you just guys will love it.
Aloo Paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo Paratha is something that I have loved my entire life. They are fine and they look wonderful.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To get started with this recipe, we must first prepare a few components. You can cook aloo paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Make ready For stuffing:
- Get 4 medium sized potatoes
- Prepare 1/2 cup chopped green coriander
- Make ready 2 green chillies
- Prepare 2 tbsp chopped onion
- Take 1 tsp red chilli powder
- Take 1 tsp chat masala
- Prepare 1 tsp roasted cumin powder
- Get 1 tbsp salt
- Make ready For covering:
- Get 2 cups whole wheat flour
- Take For frying:
- Prepare 1 cup oil
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo Paratha:
- Boil and mash potatoes. Mix all the ingredients meant for stuffing. Keep aside.
- Take wheat flour in a bowl, knead a soft dough by adding water. Cover and keep aside.
- Make 6 equal sized balls from the dough. Flatten and stuff 2 tbsp stuffing. Seal the edges and roll to a paratha.
- Heat a tawa and cook the paratha on medium flame. Apply oil on both sides and fry till golden and crispy.
- Make all in the same manner. Serve hot with curd/pickle/chutney.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is cook aloo paratha, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking will probably be scrumptious. There are various recipes that you could attempt from this website, please find what you need. If you like this recipe please share it with your pals. Glad cooking.
