Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)
Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)

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Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is something which I have loved my whole life.

How to Make Kashmiri Yakhni Curry (Lamb Cooked in Yoghurt) Boil the lamb with the cinnamon, cardamoms and aniseed. (Tie the spices in a muslin pouch as they have to be discarded once the lamb is cooked.) Boil till the lamb is almost done. Reserve the water the lamb has been cooked in. Separately mix the besan in a little water till smooth.

To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri lamb yakhni (lamb with mint yoghurt curry) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):
  1. Get Lamb prep
  2. Take 500-600 g lamb
  3. Prepare 3 inch cinnamon stick
  4. Take 3-4 cloves
  5. Get 2 Green cardamom
  6. Take 1 black cardamom
  7. Take 2-3 tsp Fennel (Saunf) powder
  8. Make ready 2 tsp salt
  9. Make ready Yogurt prep
  10. Make ready 500-600 g yoghurt
  11. Get 1 tsp Black cardamom powder
  12. Make ready 4 cloves, crushed
  13. Prepare 5-6 Green cardamoms, crushed
  14. Make ready 1 tsp cinnamon powder
  15. Take 1 tsp cumin (zeera) powder
  16. Make ready Pinch pepper
  17. Take 2 tbsp crushed mint
  18. Make ready 3-4 strands saffron (optional)

If you are a fan of mild but aromatic and creamy meat curry, then yakhni is the one to try. This Kashmiri style yakhni curry contains aromatic local spices like black cardamom, green cardamom, clove, aniseed powder, and Indian bay leaves (tej patta). No chillies to be used either red or green ones. Add the bay leaves and cardamom, place over a medium heat and bring to the boil.

Steps to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):
  1. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat.
  2. Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well.
  3. Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it.
  4. This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over.
  5. Filter the boiled meat out to separate from its broth.
  6. After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix.
  7. Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides
  8. If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste.
  9. The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal.

Lamb is the most popular meat used in Kashmiri cuisine. Wazwan, a royal feast, which is a multi-course meal spread consists mostly non vegetarian dishes. Most of the dishes are lamb based dishes, chicken is used too. Rogan gosh, goshtaba, saffron pulao, kahwa, phirnee being some of the most popular dishes. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.

Above is the right way to cook dinner kashmiri lamb yakhni (lamb with mint yoghurt curry), very straightforward to make. Do the cooking levels correctly, relax and use your heart then your cooking will be scrumptious. There are numerous recipes that you may strive from this website, please discover what you want. In case you like this recipe please share it with your friends. Completely satisfied cooking.