Hello everybody, this time we gives you aloo paratha recipes of dishes which are easy to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you simply guys will adore it.
Aloo paratha is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo paratha is something that I have loved my entire life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo paratha using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Take 1 kg potato (boiled and mash)
- Take 1 table spoon Kuttee Lal mirch
- Make ready 1 table spoon Kali mirch
- Get 1 table spoon Kutta daniya
- Prepare Salt too taste
- Prepare 1 Onion small
- Prepare 1 table spoon white Zeera
- Make ready Curry Patta few
- Take 1 cup Hara daniya r poodina mix
- Prepare 1 table spoon Qasoori meethi
- Prepare 4 Hari mirch chop
- Make ready For dough
- Get 1 kg chukki ka atta
- Make ready 1 cup sooji
- Prepare Oil r ghee for fry
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- Karhai mein onion fry kar Lin r saath Curry Patta r zeera b kerkara Lin. Phir mashed potatoes r sub Masala mix kar Lin 2 minutes cook kar Lin r add Hara daniya r qasoori meethi.
- Atta ma sooji r salt add kar Lin ke dough Dana Lin. phir choty choty pary bana Lin.
- Ub 2roti bana Lin r center ma filling daal Lin r side press kar Lin. Ub Tawa ma oil sa fry kar Lin. Ready
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is methods to prepare dinner aloo paratha, very straightforward to make. Do the cooking stages accurately, loosen up and use your heart then your cooking can be delicious. There are various recipes that you can strive from this website, please discover what you need. For those who like this recipe please share it with your pals. Completely happy cooking.
