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Great recipe for Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa.
Summer Heat Taco shrimp salad board is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Summer Heat Taco shrimp salad board is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Summer Heat Taco shrimp salad board:
- Prepare Salad Board
- Prepare 9 shrimp, defrosted
- Get 1 packet taco seasoning
- Prepare 2 handfuls spinach, roughly chopped
- Prepare 1 handful cherry tomatoes, halved
- Take 2 tsp vegetable oil for frying
- Take Salsa
- Make ready 1/4 cup mango, juices reserved
- Prepare 1/4 cup pineapple, juices reserved
- Get 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
- Take 1/2 jalapeño fined minced
- Prepare 1 shallot, finely minced
- Take 1 tsp fish sauce
- Take Salt and pepper
- Take Yogurt dressing
- Make ready 3/4 cup plain yogurt
- Prepare 1/2 jalapeño
- Prepare Juice from mango and pineapple
- Make ready Salt and pepper
Ingredients of Summer Heat Taco shrimp salad board. You need to prepare of shrimp, defrosted. You need of cherry tomatoes, halved. Summer Heat Taco shrimp salad board instructions.
Steps to make Summer Heat Taco shrimp salad board:
- Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
- Make the dressing: drain salsa, reserving juices. Combine ingredients.
- Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
- Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
- Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!
Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Make the dressing: drain salsa, reserving juices. Heat a grill or large grill pan over medium-high. In a large skillet, heat remaining oil over medium-high heat.
Above is learn how to cook dinner summer heat taco shrimp salad board, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will be scrumptious. There are various recipes which you can attempt from this website, please find what you want. When you like this recipe please share it with your pals. Blissful cooking.
