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Great recipe for Student Meal: Japanese Chicken Chop Rice (Katsu Don). The mighty Katsu Don; traditionally made with pork, it is a custom for students in Japan to eat Katsu Don the night before a big exam because Katsu also translates as 'win.' Ingredients for Chicken Katsudon. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.; Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust.
To begin with this recipe, we must first prepare a few ingredients. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- Take Chicken Thigh
- Take Cooked Rice
- Prepare Cooking Oil (shallow frying)
- Make ready Panko breadcrumbs
- Take Marinade (mix in a bowl);
- Take Egg
- Make ready Corn Flour
- Take Salt (1 or 2 pinch)
- Make ready Sauce
- Take Water
- Prepare Kikkoman Soy Sauce
- Make ready Dashi (1 pinch)
- Take Onions (slice or chopped)
- Make ready Spring Onions (chopped finely, garnish)
- Take Optional;
- Take Vinegar
- Get Sugar
Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra.
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
- SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
- ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.
Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people. Deep fried cutlet and rice is quite filling. So, for those people who need to fill up their stomachs with high calorie food, katsu-don is a perfect meal. Anything that's panko coated and fried is called katsu. It can be fish, pork, chicken… and if it's in the big rice bowl, we say donburi or don for short.
Above is learn how to cook student meal: japanese chicken chop rice (katsu don), very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you would be able to strive from this website, please discover what you want. If you like this recipe please share it with your friends. Blissful cooking.
