Good day everybody, this time we will give you aloo paratha recipes of dishes that are easy to grasp. We will share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you simply guys will adore it.
Aloo paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo paratha is something that I’ve loved my whole life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To get started with this particular recipe, we must first prepare a few components. You can cook aloo paratha using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Make ready 1 cup wheat flour dough
- Prepare 1/2 boiled potatoes, peeled and mashed
- Prepare to taste salt and pepper powder
- Make ready as needed oil for frying
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp Garam masala
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- In a bowl add potatoes and all spices. Mix well.and keep aside. Now heat tava take small ball from the dough and make a space between it. Now add potatoes pithi and cover from all the sides. Roll it with roller and spread on tava.cook paratha by applying oil. Cook from both sides till golden brown and crispy. Serve hot with curd.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the way to cook dinner aloo paratha, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you may strive from this website, please discover what you want. If you like this recipe please share it with your pals. Happy cooking.
