Chicken Katsu Curry
Chicken Katsu Curry

Whats up everybody, this time we offers you chicken katsu curry recipes of dishes that are easy to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you guys will love it.

"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Fact: Chicken katsu curry is known as a western style dish in Japan.

Chicken Katsu Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Katsu Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken katsu curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:
  1. Make ready Chicken Katsu
  2. Prepare 2 Chicken Breasts (pounded until thin)
  3. Prepare 1 Egg
  4. Get 1/2 cup Flour
  5. Take 3/4 cup Japanese Panko-Style Breadcrumbs
  6. Take 1 Salt and Pepper
  7. Take 1 cup Cooking Oil (for frying)
  8. Prepare Curry
  9. Take 1/2 packages Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package)
  10. Get 2 large Potatoes (or 3 medium potatoes)
  11. Make ready 1 large White Onion
  12. Take 2 medium Carrots
  13. Prepare 3 clove Minced Garlic (optional)
  14. Make ready 2 cup Water
  15. Make ready 2 Scallions (for garnish)
  16. Get 3 tbsp Vegetable Oil

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. How does this food fit into your daily goals?

Steps to make Chicken Katsu Curry:
  1. For the curry, peel (optional) and cut up potatoes into wedges. Dice the onion. Peel and chop up the carrots. Mince the garlic.
  2. In a stewing pot, add oil and garlic in the pot and heat up the garlic and oil at the same time to infuse garlic taste.
  3. When the garlic starts to turn a golden color, add in diced onion and cook until onion is translucent.
  4. When the onion starts to take on a little color, add in potatoes, carrots, and water. Bring to a boil.
  5. When the soup comes to a boil, turn down the heat and leave it to simmer for about 30 minutes our until the potatoes are knife-tender.
  6. After the potatoes become tender, break up the curry cubes and add to the pot of veggies. Turn down the heat to low and stir the curry into the soup to thicken. Stirring occasionally for about 20 minutes. (I'm using Vermont brand curry sauce, but you can definitely use any other curry sauce recipe you like)
  7. While the curry is thickening, start pounding both chicken breasts flat with either the smooth side of a meat tenderizer, a rolling pin, or the palm of your hands! (Great stress reliever).
  8. Season the chicken on both sides with salt and pepper.
  9. Separate the flour, egg (cracked and beaten), and panko in three different shallow plates. Start dredging and chicken. Toss the chicken in the flour until coated, shake off any excess flour, and soak in the beaten egg until covered. Pick up the chicken and then toss the chicken in the bread crumbs, pressing the crumbs into the chicken. Repeat with other chicken breast let the chicken rest while the oil is heating.
  10. Heat the oil in a high-side pan on medium heat. To tell if the oil is ready, drop a bread crumb into the oil and watch for a light crackle sound. Drop the chicken in the oil and cook for 3 minutes on each side. Drain on paper towels and slice into strips.
  11. Serve your curry on a bed of fluffy rice and top with crispy chicken and sliced scallions. Voila!

Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. Chicken katsu curry is a recipe many people have been keen to try themselves at home.

Above is prepare dinner chicken katsu curry, very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will be delicious. There are various recipes which you could try from this web site, please find what you want. When you like this recipe please share it with your friends. Pleased cooking.