Hey everyone, this time we gives you aloo paratha recipes of dishes which are straightforward to know. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Aloo paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo paratha using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Take 4 boiled potatoes
- Get 1 onion
- Get as required Dhania
- Take as per taste Salt as taste
- Prepare as required Garam masala
- Make ready 1 tsp Chilli powder
- Take as required Ghee
- Take as required Wheat flour
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- Remove the cover of boiled potatoes.
- Mash them finely and add dhaniya and onions.
- Add salt,chilli powder and garam masala.
- Prepare a dough of wheat flour.
- Take a part and fill it with potatoes stuffing.
- Roll it and put it on tawa.
- And apply ghee over it.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the way to prepare dinner aloo paratha, very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will likely be scrumptious. There are various recipes that you may try from this web site, please find what you need. In case you like this recipe please share it with your pals. Completely happy cooking.
