Aloo paratha
Aloo paratha

Whats up everyone, this time we will give you aloo paratha recipes of dishes which are simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will love it.

Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Aloo paratha is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have aloo paratha using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paratha:
  1. Prepare 3 cups Wheat flour
  2. Get 1 tsp salt
  3. Prepare 3 tbsp Ghee
  4. Make ready Lukewarm water
  5. Get 8-10 Hari mirchain ya hasbe zaiqa
  6. Take 1/2 bunch Hara dhania
  7. Get 1/2 punch Podeena optional
  8. Take 6-7 large size potatoes (Aloo)
  9. Make ready 5-6 jaway Lehsan
  10. Get 1 tsp Salt

Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Steps to make Aloo paratha:
  1. Sb se pehle atay Mein namak r ghee shamil Kar ke been garam Pani se atta goond lain or usko rest ke liye 30- 45 rakh dain.
  2. Ab aloo ka masla tayyar krlain.aloo ko boil krlain.or masher se mash kralin bilkul smooth.
  3. Hari mirch or lehsan ko taway par bhoon lain.jab bhoon Jaye dono trf se to is Mein namak shamil krain or isay kisi chopper ya imam dastay mein pees lain.
  4. Ab isay mash liye huye aloo Mein shamil krlain sath hi Hara dhania podeena bareek kat Kar shamil krlain.
  5. Ab atay ke pairay bana lain.or pairay ko flat Kar ke aloo ko beecha Mein rakhain or isay ghumatay huye upper Lai ayen.
  6. Pairay ko bail lain ahtiyat se or fry krlain.
  7. Mazaidar aloo ke parathay tayyar Hain.ye parathay Kheer ke sath bohat mazay ke lagtay Hain.

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Above is easy methods to cook aloo paratha, very straightforward to make. Do the cooking levels appropriately, chill out and use your heart then your cooking might be delicious. There are various recipes that you could strive from this website, please discover what you want. For those who like this recipe please share it with your folks. Happy cooking.