Whosayna’s Aloo Paratha
Whosayna’s Aloo Paratha

Whats up everybody, this time we provides you with whosayna’s aloo paratha recipes of dishes which might be simple to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it is so scrumptious that you simply guys will like it.

Dough made from whole wheat flour - a basic dough is made with whole wheat flour (atta), salt, oil and water. Making dough is very easy and you can either knead with hands or in a stand mixer. Potato stuffing - potatoes are boiled, peeled and then mashed.

Whosayna’s Aloo Paratha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Aloo Paratha is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s aloo paratha using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Aloo Paratha:
  1. Make ready 3 cups Maida (All Purpose Flour)
  2. Take 1 tsp Salt
  3. Make ready 1 tsp Baking powder
  4. Make ready 2 tbsp Oil
  5. Take Filling:
  6. Prepare 5 Potatoes (boiled and mashed)
  7. Take 3 Green chillies (pounded)
  8. Take 1/2 " Small piece of Ginger (pounded)
  9. Take 1 tsp Salt
  10. Prepare 1/2 Lemon juice
  11. Get 1/4 tsp Turmeric powder
  12. Prepare 1 tsp Chilli powder
  13. Make ready 4 Garlic cloves (crushed)
  14. Prepare 2 tbsp Coriander leaves (chopped)
  15. Take 1/2 tsp Mustard seeds
  16. Make ready 1/2 tsp Sesame

Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for. METHOD: For the dough Sieve the flours with the salt. Add the ghee and mix well. Add enough water and make a semi-soft dough.

Steps to make Whosayna’s Aloo Paratha:
  1. Bind dough with warm water to soft roti dough, knead well
  2. Cover and keep aside
  3. In a bowl put potato mashie add lemon juice, salt, chilli powder, garam masala and turmeric powder
  4. Take a pan put one tablespoon of oil keep on flame add ginger chilli paste, garlic, sesame and mustard seeds let splutter then pour on potato mixture and mix well
  5. Make nine balls of potato mixture
  6. Make nine balls of dough, roll each into puri
  7. Fill in the potato ball and seal it like daal kachori, keep aside
  8. Keep tava on flame, when it's hot keep on medium flame
  9. Roll each kachori into paratha and roast on tawa
  10. When one side done turn over the other side put one tablespoon of ghee and roast well
  11. Turn the other side put ghee and roast the other side

For the stuffing Mash the potatoes coarsely or cut into very small pieces. Tips to Make a Good Aloo Paratha. The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly. Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

Above is cook whosayna’s aloo paratha, very straightforward to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will likely be delicious. There are various recipes you could strive from this web site, please discover what you want. In case you like this recipe please share it with your mates. Completely satisfied cooking.