Hi there everybody, this time we gives you aloo paratha recipes of dishes which are simple to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you guys will love it.
Aloo Paratha is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo Paratha is something which I’ve loved my whole life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this recipe, we have to first prepare a few components. You can have aloo paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Prepare 3 boiled potatoes
- Get 1 finely chopped onion
- Make ready 2 green chillies finely chopped
- Get 3-4 tsp finely chopped coriander
- Take to taste Salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Make ready 1/4 tsp chaat masala
- Take 1/2 tsp jeera powder
- Get For dough:
- Prepare 2 cups wheat flour
- Get to taste Salt
- Prepare 1 tsp ajwain
- Get as required Oil
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- In a big bowl take wheat flour, add salt and ajwain. Add water and make a dough. Apply some oil and keep it covered for 15 mins.
- For stuffing: Chop the potatoes into very small pieces, add chopped onion, green chillies, chopped coriander, salt to taste, chaat masala, red chilli powder,garam masala, jeera powder and mix everything well.
- Take some dough and roll into thick roti. Dust with some wheat flour. Keep some stuffing at the center.
- Cover it properly and roll slowly into thick rotis. Take a pan. Put few drops of oil and keep the paratha.
- Put oil and cook nicely from both the sides. Serve hot with curd.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is find out how to cook dinner aloo paratha, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will probably be delicious. There are many recipes that you could try from this website, please discover what you need. In case you like this recipe please share it with your folks. Completely happy cooking.
