Butternut Squash Tagine
Butternut Squash Tagine

Good day everybody, this time we gives you butternut squash tagine recipes of dishes that are straightforward to understand. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will like it.

Butternut Squash Tagine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash Tagine is something that I’ve loved my entire life.

For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. Add the butternut squash, making sure each piece is coated in the spices. Add the tomatoes and the stock, followed by the bay leaf, the chopped preserved lemon, the honey and the apricots.

To begin with this recipe, we must prepare a few components. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Tagine:
  1. Take 1 tbsp. olive oil or fry light spray
  2. Take 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Make ready 4 Cloves garlic, bashed and roughly chopped up
  4. Get 1 Red onion finely sliced
  5. Prepare 1/2 tsp cayenne pepper
  6. Get 1 tsp ground ginger
  7. Take 1 cinnamon stick
  8. Get 1 tsp ground coriander
  9. Prepare 1 tsp ground cumin
  10. Make ready 1 carton passata 500grams
  11. Get 3 preserved lemons, pips taken out and roughly chopped up
  12. Take 200 grams halloumi cut into cubes
  13. Take 150 ml stock (vegetable or chicken)
  14. Get 1 tbsp. clear runny honey
  15. Get 12 olives
  16. Take to taste Salt and Pepper
  17. Get Fresh coriander as a garnish
  18. Take Yogurt – optional

It is gluten-free, dairy-free, full of plant-based protein, and is pleasing for the whole family! Moroccan Beef Tagine With Butternut Squash: A tagine is a North African dish, traditionally cooked in a heavy clay pot. Tagines are slow cooked, resulting in tender meat and flavoursome vegetables. Meanwhile, in a medium saucepan, boil the remaining stock.

Steps to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

Divide the couscous among plates, top with the tagine and mint. I did this in the slow cooker and it was easy and turned out perfectly. This easy Lamb Tagine recipe is a simple version of the classic casserole stew dish from Morocco. Made with chick peas and butternut squash, this dish is a delicious dinner. This recipe is gluten free, can be made in a slow cooker and freezes well.

Above is easy methods to cook dinner butternut squash tagine, very easy to make. Do the cooking levels correctly, chill out and use your heart then your cooking will likely be delicious. There are various recipes which you could strive from this website, please find what you want. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.